Peanut Butter and Jelly Panna Cotta!
YeeHAW! It’s stampede time, which means I get to don the Britney Spear’s microphone headset and hit the stage at the “Calgary Stampede”. This year I made a peanut butter panna cotta which is a peanut custard topped with strawberry compote and peanut brittle! Fancy!
Yield: 8-10 ramekins
Ingredients:
Peanut Panna Cotta
Gelatin 7g
Water 60mL
Whipping Cream 750mL
Sugar 170g
Salt pinch
Peanut butter 50g
Milk 180mL
Strawberry Compote:
Fresh strawberries, chopped 1 cup
Sugar 2 Tbsp or to taste
Peanut Brittle:
Sugar 200g
Water 85g
Corn Syrup 140g
Peanuts 230g
Salt 1/4 tsp
Butter 15g
Vanilla 1 tsp
Baking Soda 1/2 tsp
Panna Cotta:
Bloom your gelatin in the water, set to the side
In a pot combine your cream, sugar, salt and peanut butter and cook until the sugar is dissolved and the peanut butter is combined, it will only need to simmer, not boiling necessary.
Melt your bloomed gelatin and then stir into the hot cream mixture and stir to combine.
Add your milk and stir until combined.
Pour into ramekins or whatever molds you are using and pop in the fridge overnight.
Strawberry Compote:
Combine chopped strawberries and sugar until you reach a sweetness you like, then set to the side. If you are making ahead of time, store in the fridge.
Peanut Brittle:
In a pot heat the sugar, water and corn syrup until it reaches 115*C on a candy thermometer.
Add your peanuts and cook while stirring constantly until the mixture reaches 155*C
Remove from heat and add butter, salt and vanilla, stir to combine.
Add baking soda and stir, this is going to start foaming, so be cautious!
Pour immediately onto a greased and parchment lined baking tray, or onto a silicone mat.
Let cool completely, then store in an airtight container.
Serving:
Your panna cotta can be served in it’s mold or unmolded. To unmold, dip your ramekin into a bowl of hot water to warm up the container, this is going to melt the edges of your panna cotta, then place your serving plate on top of the ramekin and flip it over. It should pop out of the ramekin and be ready to serve!
Spoon some of your strawberry compote onto your panna cotta.
Break up some of your peanut brittle and you are ready to serve!