Zucchini Muffins!

For when life gives you a GINORMOUS zucchini! These delicious muffins are similar to a carrot cake, but instead of carrots, we use grated zucchini! The flavour is cinnamon sugar, which is always delicious, but feel free to add in other things like dried cranberries or chocolate chips! Yum!

mmmmmmmmuffins!

---

Zucchini Muffins

Yield: 12 muffins or 1 loaf

Preheat your oven to 350*F

• 2 cups of grated Zucchini

• 2 Eggs

• 1/3 cup Sour Cream

• 1/2 cup Butter, melted

• 1/2 cup Sugar

• 1/2 cup Brown Sugar

• 1 teaspoon Vanilla (optional)

• 1 2/3 cup Flour

• 1 teaspoon Baking Soda

• 1/4 teaspoon Baking Powder

• 1/2 teaspoon Salt

• 1 teaspoon Cinnamon

• Cinnamon Sugar for topping (about 1/4 cup sugar mixed with 1/2 teaspoon Cinnamon)

1. In a large bowl stir together your wet ingredients - zucchini, eggs, sour cream, butter, sugar, brown sugar and vanilla. Stir to combine.

2. Add your dry ingredients - flour, baking soda, baking powder, salt and cinnamon. Stir until just combined.

3. In a greased and lined muffin tin, evenly scoop your batter.

4. Top the muffins with a sprinkle of cinnamon sugar.

5. Bake in a preheated 350*F oven for about 25 minutes, or until lightly golden and the toothpick comes out clean when you stab it into the centre.

6. Time for eating!