Lavash Crackers

What’s better than cheese and crackers…cheese and HOMEMADE crackers! Lavash crackers are a super thin flatbread that you can top with any type of spices and seeds to customize to your liking. They look beautiful on a cheese board as you can break them into large pieces that you can place in a glass for added height.

Crunchy Crackers!

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Lavash Crackers

Yield: about a 15”x10” rectangle

Preheat oven to 400*F when you are shaping the dough.

Dough:

• 3/4 cup Flour

• 1/4 teaspoon instant Yeast

• 1/3 cup water, warm

• 1 teaspoon Honey

• 1/2 teaspoon Salt

Topping:

Olive oil and seasoning of your choice - I used a pre made spice blend normally used for steak, but whatever you like is great! Or you can just use coarse salt.

1. In the bowl of your mixer combine all the ingredients for the dough.

2. Mix with the dough hook on your mixer for about 10 minutes, or until a non-sticky dough ball forms.

3. Place your dough ball into a grease bowl with a lid for about 1-2 hours at room temperature.

4. Once your dough has rested roll it out as thin as you can with a rolling pin, then place on the BOTTOM side of a baking tray that you have greased and use your hands and rolling pin to stretch and pull the dough as thin as you can.

5. Drizzle your dough with a little olive oil and smear it over the dough so it is fully covered.

6. Sprinkle the dough with your seasonings.

7. Bake in the preheated 400*F oven for 5-10 minutes, keep an eye on these as they can go from unbaked to burnt very quickly, I check the crackers every minute or two. My crackers took 9.5 minutes. The dough will be crispy and golden, thinner pieces will be a bit darker but that is fine.

8. Let your crackers cool for at least 10 minutes before cracking into pieces and eating!

It's crackers! No box required!